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Oklahoma was a terrestrial environment for most of the ensuing Mesozoic era. [3] The Late Triassic Dockum Group of western Oklahoma preserved remains of archosaurs and temnospondyls, although its fossil record is restricted to a narrow region of the panhandle and is far sparser than the equivalent records in Texas, New Mexico, and Arizona. [98]
The location of the state of New Mexico. Paleontology in New Mexico refers to paleontological research occurring within or conducted by people from the U.S. state of New Mexico. The fossil record of New Mexico is exceptionally complete and spans almost the entire stratigraphic column. [1] More than 3,300 different kinds of fossil organisms have ...
The park is located in northwestern New Mexico, between Albuquerque and Farmington, in a remote canyon cut by the Chaco Wash. Containing the most sweeping collection of ancient ruins north of Mexico, the park preserves one of the most important pre-Columbian cultural and historical areas in the United States. [2] Between AD 900 and 1150, Chaco ...
White Sands National Park is a national park of the United States located in New Mexico and completely surrounded by the White Sands Missile Range.The park covers 145,762 acres (227.8 sq mi; 589.9 km 2) in the Tularosa Basin, including the southern 41% of a 275 sq mi (710 km 2) field of white sand dunes composed of gypsum crystals.
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Folsom site or Wild Horse Arroyo, designated by the Smithsonian trinomial 29CX1, is a major archaeological site about 8 miles (13 km) west of Folsom, New Mexico. It is the type site for the Folsom tradition, a Paleo-Indian cultural sequence dating to between 11000 BC and 10000 BC. The Folsom site was excavated in 1926 and found to have been a ...
October 29, 2024 at 8:00 AM. A huge Maya city has been discovered centuries after it disappeared under jungle canopy in Mexico. Archaeologists found pyramids, sports fields, causeways connecting ...
One of the coolest, most prehistoric-looking fish lives in Florida’s offshore waters of the Gulf of Mexico. It happens to be one of the best to eat but also one of the most elusive.