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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4][5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that ...
Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...
It was a source for literary inspiration in the works of John Steinbeck. [2] Hovden Cannery was founded in 1916 by Knut Hovden, a leading innovator in canning technology, and closed in 1973 after the collapse of the area fish population. [3][4][5] The former cannery building is now the site of the Monterey Bay Aquarium, which opened in 1984.
Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...
Preheat the oven to 400°F. Place a fish fillet, skin side down, in the center of a piece of parchment paper. Season with a pinch each of salt and pepper. Place 1 fennel slice, 2 lemon slices, 3 ...
Two ice jiggers inside the fish loading and weighing area of J. Waite Fisheries Inc. in Buffalo Narrows Saskatchewan, Canada. These are about eight feet long. The ice jigger also known as prairie ice jigger, or prairie jigger, is a device for setting a fishing net under the ice between two ice holes, invented by indigenous fishermen of Canada in early 1900s.
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Jug fishing is an unlimited class tackle method of fishing that uses lines suspended from floating jugs to catch fish in lakes or rivers. Often, many jugs are used when jug fishing. In many states, a fisherman could use up to twenty, and jug sets of around twenty are common in practice. [1][2] Jug fishing is most common in southern states of ...
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