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The Hofbräuhaus Saal c. 1902. The restaurant comprises most of the Hofbräuhaus am Platzl, which also includes a ballroom and outdoor Wirtsgarten.Its menu features such traditional favorites of Bavarian cuisine as Brezn (soft pretzel), Obatzda (cheese dip), Hax'n, and sausages such as Bratwurst and Weisswurst.
The complex includes Alpine Bar and Bier Hall. Since October 2005, there has been a Hofbräuhaus in Hamburg, Germany. In October 2008, a Hofbräuhaus in Bremen opened. There are also Hofbräuhäuser in other German cities including Berlin. Hofbräuhaus franchises have opened in several places around the United States.
The Beer Hall Putsch, also known as the Munich Putsch, [1] [note 1] was a failed coup d'état by Nazi Party (Nationalsozialistische Deutsche Arbeiterpartei or NSDAP) leader Adolf Hitler, Generalquartiermeister Erich Ludendorff and other Kampfbund leaders in Munich, Bavaria, on 8–9 November 1923, during the Weimar Republic.
A bottle cap celebrating the 500th anniversary of the Reinheitsgebot. Löwenbräu beer has been served at every Oktoberfest in Munich since 1810. Because only beers that are brewed in Munich are permitted to be sold at Oktoberfest, Löwenbräu is one of six breweries represented, along with Augustinerbräu, Hofbräuhaus, Hacker-Pschorr, Paulaner, and Spaten.
The Bürgerbräukeller ([ˈbʏʁ.ɡɐ.bʁɔʏ̯.ˌkɛ.lɐ]; "citizen brew cellar") was a large beer hall in Munich, Germany.Opened in 1885, it was one of the largest beer halls of the Bürgerliches Brauhaus.
"Bier git Kraft", ("Bier gibt Kraft") translates to "beer gives [you] strength". [6] [7] By now, the brewery also uses the name in commercials. [8] Also depicted on the Tannenzäpfle label are seven fir cones which lead to the beers name. Interestingly, instead of hanging downwards as in the image, in nature these cones grow upwards from their ...
Jahrhundert-Bier - 1997 Gold medal, 1998 Gold, 2000 Gold, 2001-2004 Silver medal, 2005 Gold; Bräu-Hell - 2001 Gold, 2003-2005 Gold;
Augustiner Weißbier, a naturally cloudy Bavarian wheat beer. Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley.