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With the help of an American-Jewish agency and a well-meaning consular official in Hamburg, Stern left Germany on November 5, 1937, and headed to St. Louis. [4] Stern graduated from Soldan High School in 1939. [5] He worked as a busboy and dishwasher at two hotels in St. Louis.
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
Mr. Mangelsdorf was born in St. Louis. In 1968, he earned a bachelor's degree in business administration from St. Louis University, where he was a member of Phi Kappa Theta fraternity. The tavern closed on January 1, 2017. Originally the structure was going to be demolished and rebuilt, [8] but it instead was heavily renovated. Humphrey's ...
It is called "Dutch" from Deutsch, i.e., "German", as it was the southern center of German-American settlement in St. Louis in the early 19th century. [2] It was the original site of Concordia Seminary (before it relocated to Clayton, Missouri ), Concordia Publishing House , Lutheran Hospital, and other German community organizations.
Coulby Gunther (February 5, 1923 – July 14, 2005) was an American business man, paratrooper and professional basketball player. He spent two seasons in the Basketball Association of America (BAA) as a member of the Pittsburgh Ironmen (1946–47) and the St. Louis Bombers (1948–49).
In 1634, Albert Günther died without an heir, making Louis Günther the sole ruler. On 5 September 1619, Louis Günther's sister-in-law Anna Sophie of Anhalt (Charles Günther's consort) founded the Virtuous Society, which was intended as a feminine counterpart to the Fruitbearing Society her brother Louis had founded.
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A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...