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  2. Fried pickle latke recipe for Hanukkah - AOL

    www.aol.com/fried-pickle-latkes-hanukkah...

    "Pickles and pickled foods are a staple in Jewish cooking. ... 3 to 4 kosher dill pickles, sliced 1/4-inch thin and dried very well ... Fried pickle latke recipe for Hanukkah originally appeared ...

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  4. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A "kosher" dill pickle is not necessarily kosher in the sense that it has been prepared in accordance with Jewish dietary law. Instead, it is a pickle made in the traditional manner of Jewish New York City pickle makers, with a generous addition of garlic and dill to natural salt brine. [20] [21] [22] In New York terminology, a "full-sour ...

  5. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    While non-Jewish recipes for krupnik often involve meat (beef, chicken, pork or a mixture) and dairy (sour cream) in the same recipe, Jewish recipes for meat-based krupnik generally use chicken or (more rarely) beef broth; if made without meat, sour cream may be added. [26]

  6. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    A traditional soup for the Sabbath evening dinner, usually spiced with parsley and/or dill, and served with kneidlach or kreplach and vegetables. Cholent/Chamin A slow-cooked stew of meat, potatoes, beans and barley often served on the Sabbath

  7. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

    www.aol.com/20-old-school-recipes-jewish...

    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

  8. Pastrami on rye - Wikipedia

    en.wikipedia.org/wiki/Pastrami_on_rye

    Pastrami on rye, served with the classic accoutrements of spicy brown mustard and Kosher dill pickles. Sussman Volk emigrated from Lithuania in the late 1800s and opened a small butchershop on New York's Lower East Side. He befriended another immigrant, from Romania, whom he allowed to store meat in his large icebox.

  9. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

    www.aol.com/best-traditional-hanukkah-foods...

    Hanukkah may be nicknamed the Festival of Lights, but if you ask us, it’s also a Festival of FOOD! Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple ...

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