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Big Katsu (ビッグカツ, biggu katsu) is a type of Japanese snack food. In name and appearance it is similar to breaded pork cutlets, but instead of pork it contains shredded fish surimi . [ 1 ] Many varieties are available at convenience stores as well as snack shops, but the best-known and most popular may be the original Big Katsu from ...
Kappamaki (河童巻き): a makizushi made of cucumber and named after the Japanese water spirit who loves cucumber [3] Konnyaku (蒟蒻): Cake made from the corm of the Konjac plant [3] Nattō (納豆): fermented soybeans [4] [1] [5] [3] Negi (ネギ): Japanese bunching onion [5] Oshinko (漬物): Takuan (pickled daikon) or other pickled ...
Banana pudding (sometimes banana cream pudding) is a dessert generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. [2]
Ingredients for Patti LaBelle’s Banana Pudding. To recreate Patti LaBelle's iconic banana pudding, you'll need sweetened condensed milk, cold water, instant vanilla pudding mix, heavy cream ...
Meat in a pasta sauce will add some filling protein, but it can also add more fat and calories. Lean beef is an option, Susie says, ... Check the nutrition label. You want to aim for fewer than ...
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1]
The initially seasonal shake debuted (and departed) back in 2011. Chick-fil-A fans on social media have been repeatedly begging for its return in the 13 years since — there are also a pair of ...
Typically each ration was served in the field in canned food boxes, and cooked near the battlefield. The mess tin was known as a han-gou. [1] The rations issued by the Imperial Japanese Government usually consisted of rice with barley, meat or fish, pickled or fresh vegetables, umeboshi, shoyu sauce, miso or bean paste, and green tea. [2]