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  2. Yuxiang shredded pork - Wikipedia

    en.wikipedia.org/wiki/Yuxiang_shredded_pork

    Yuxiang shredded pork from a restaurant in Melbourne Yuxiang shredded pork ( simplified Chinese : 鱼香肉丝 ; traditional Chinese : 魚香肉絲 ; pinyin : yúxiāng ròusī ; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) [ 1 ] is a common dish in Sichuan cuisine .

  3. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Pig's organ soup; Pigeon soup; Pork blood soup; Shark fin soup [5] Silkie soup – Also known as Black chicken soup; Stewed chicken soup; Tian mo; Tomato and egg soup; Turtle soup – In countries such as Singapore with large Chinese populations, turtle soup is a Chinese delicacy. Wenzhou pig intestine rice noodle soup; Winter melon spare rib ...

  4. Jing Jiang Rou Si - Wikipedia

    en.wikipedia.org/wiki/Jing_Jiang_Rou_Si

    Jing Jiang Rou Si, served with doupi and cucumber slices.. Jingjiang rousi (simplified Chinese: 京酱肉丝; traditional Chinese: 京醬肉絲; pinyin: Jīngjiàng ròusī), or sauteed shredded pork [1] in sweet bean sauce, [2] is a traditional dish in Beijing.

  5. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...

  6. Hot and sour soup - Wikipedia

    en.wikipedia.org/wiki/Hot_and_sour_soup

    "Hot and sour soup" is claimed by the cuisine of Beijing. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood. [7] Sometimes, the soup would also have carrots and pieces of pork.

  7. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

  8. Pig's organ soup - Wikipedia

    en.wikipedia.org/wiki/Pig's_organ_soup

    Pig's organ soup (simplified Chinese: 猪杂汤; traditional Chinese: 豬雜湯; pinyin: zhū zá tāng; Pe̍h-ōe-jī: ti-cha̍p-thng, tu-cha̍p-thng) or chheng-thng (清湯), is a Malaysian and Singaporean soup that is made from pork offal. The dish is a clear soup, served with other optional side dishes as well as rice.

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