enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

  3. Mycotoxin - Wikipedia

    en.wikipedia.org/wiki/Mycotoxin

    Examples of mycotoxins causing human and animal illness include aflatoxin, citrinin, fumonisins, ochratoxin A, patulin, trichothecenes, zearalenone, and ergot alkaloids such as ergotamine. [5] One mold species may produce many different mycotoxins, and several species may produce the same mycotoxin. [8]

  4. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    It is thought that all molds may produce mycotoxins, [45] and thus all molds may be potentially toxic if large enough quantities are ingested, or the human becomes exposed to extreme quantities of mold. Mycotoxins are not produced all the time, but only under specific growing conditions. Mycotoxins are harmful or lethal to humans and animals ...

  5. Mycotoxicology - Wikipedia

    en.wikipedia.org/wiki/Mycotoxicology

    Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins. [1] In the food industry it is important to adopt measures that keep mycotoxin levels as low as practicable, especially those that are heat-stable.

  6. Here’s What Happens If You Eat Mold, According to Food Safety ...

    www.aol.com/happens-eat-mold-according-food...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Aflatoxin - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin

    No animal species is known to be immune to the acute toxic effects of aflatoxins. Adult humans have a high tolerance for aflatoxin exposure and rarely succumb to acute aflatoxicosis, [31] but children are particularly affected, and their exposure can lead to stunted growth and delayed development, in addition to all the symptoms mentioned below ...

  8. Aspergillus ochraceus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_ochraceus

    Aspergillus ochraceus is a mold species in the genus Aspergillus known to produce the toxin ochratoxin A, one of the most abundant food-contaminating mycotoxins, and citrinin. It also produces the dihydroisocoumarin mellein. It is a filamentous fungus in nature and has characteristic biseriate conidiophores.

  9. The funky mold turning food waste into culinary delights

    www.aol.com/funky-mold-turning-food-waste...

    As the mold digests the proteins and starch within the fibrous pulp, it also breaks down the cellulose, turning what remains into a dish beloved by many across western Indonesia, Grist reports.