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"Richmond's Golden Village". The Asian Pacific Post. March 9, 2006. Archived from the original on 29 August 2008. Appelbe, Alison (May 2, 2005). "Dim sum meets cellphone nirvana". The Globe and Mail. Archived from the original on 12 March 2007. Appelbe, Alison (February 21, 2005). "Golden Village has plenty to crow about". The Vancouver Courier.
By March 2008, a new location for the Richmond Night Market had not been found. Target Events Production Ltd. had stated that it would require about 15 acres (61,000 m 2) of paved land to hold the event. Discussions had been taking place with other cities and municipalities, but it was hoped that the market would remain in Richmond, BC.
Richmond Centre (corporately styled as CF Richmond Centre and formerly known as Richmond Square) is a shopping mall in Richmond, British Columbia, Canada. Its street address is on No. 3 Rd, with other entrances on Minoru Blvd and Granville Ave. Richmond City Hall is immediately south of it.
Dim sum is a Chinese light meal or brunch, eaten sometime from morning–to–early-afternoon with family or friends. Dim sum consists of a wide spectrum of small dishes, from sweet to salty. It has combinations of meats, vegetables, seafoods, and fruits. It is usually served on a small dish, depending on the type of dim sum.
The original meaning of the term "dim sum" remains unclear and contested. [28]Some references state that the term originated in the Eastern Jin dynasty (317 AD–420 AD). [29] [30] According to one legend, to show soldiers gratitude after battles, a general had civilians make buns and cakes to send to the front lines.
Richmond's 2021 population of 209,937 makes it the fourth-largest city in British Columbia, after Vancouver (662,248), Surrey (568,322) and Burnaby (249,125). [18] Richmond has a land area of 128.87 km 2 (49.76 sq mi) and a population density of 1,629.1/km 2 (4,219.2/sq mi) in 2021. [2] The average size of a household in Richmond is 2.6 persons.
A dim sim is Chinese-inspired meat and vegetable dumpling-style snack food, popular in Australia [1] and to a lesser extent in New Zealand. It was popularized in the 1940s, by a Chinese immigrant in Melbourne who originally came from Guangdong, William Chen Wing Young, the father of Australian celebrity chef, author and TV personality Elizabeth Chong. [1]
The most ubiquitous brand is the cheap Er guo tou, but Mao Tai is the premium baijiu. Other popular brands include Kang, Lu Zhou Te Qu, and Wu Liang Ye. [33] Huangjiu. Huangjiu (lit. "yellow liquor") is not distilled and is a strong rice wine (10–15% ABV). [33] Popular brands include Shaoxing Lao Jiu, Shaoxing Hua Diao, and Te Jia Fan. [33]