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  2. Wine rating - Wikipedia

    en.wikipedia.org/wiki/Wine_rating

    A wine rating is a score assigned by one or more wine critics to a wine tasted as a summary of that critic's evaluation of that wine. A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating ...

  3. German wine classification - Wikipedia

    en.wikipedia.org/wiki/German_wine_classification

    The following 2 to 3 digit number is the sequential order that the wine was submitted by that producer for testing (e.g. 031 – this was the 31st wine submitted by Kloster Eberbach for testing). The final two digits is the year of the testing, which is normally the year following the vintage (e.g. 04 – the wine was tested in 2004).

  4. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...

  5. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    In this process the wine is drained into a secondary vessel, allowing the cap to settle to a bottom and loosen the seeds that are trapped in the pulps. As the wine drains, a filter captures the seeds and removes them from the wine. The wine is then returned the first vessel. Demi-muid A large oak barrel that holds 159 gallons (600 liters). In ...

  6. Classification of wine - Wikipedia

    en.wikipedia.org/wiki/Classification_of_wine

    Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

  7. Rating system - Wikipedia

    en.wikipedia.org/wiki/Rating_system

    A rating system can be any kind of rating applied to a certain application domain. They are often created using a rating scale. ... Sports rating system; Wine rating;

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  9. Wine critic - Wikipedia

    en.wikipedia.org/wiki/Wine_critic

    A wine critic is a person who evaluates wine and describes it either with a numerical rating, a tasting note, or a combination of both.Their critiques, found in books, newspapers, magazines, newsletters, online, or in sales materials for wine, are often used by consumers in the process of deciding whether or not to buy a wine.