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Maceration is defined as the softening and breaking down of skin resulting from prolonged exposure to moisture. It was first described by Jean-Martin Charcot in 1877. [ 1 ] [ 2 ] Maceration is caused by excessive amounts of fluid remaining in contact with the skin or the surface of a wound for extended periods.
Norway: Over 3.5 million day-old male chicks are killed annually (2023 estimate), with maceration being the most common method. [41] Spain: 35 million male chicks are culled annually (March 2020 estimate, [42] February 2022 estimate [43]). Asphyxiation is the common method; shredding (maceration) is not used in Spain. [43]
These rashes are often very red, macerated, and erosive-looking and are accompanied by red bumps or papules. ... Treatment: The bumps go away on their own over several months. However, they are ...
Maceration continues during the fermentation period, and can last well past the point when the yeast has converted all sugars into alcohol. The process itself is a slow one with compounds such as the anthocyanins needing to pass through the cell membrane of the skins to come into contact with the wine.
Maceration: softening and turning white of the skin due to being consistently wet. Umbilication is formation of a depression at the top of a papule, vesicle, ...
The ulcerative condition includes macerated lesions with scaly borders. [11] Maceration is the softening and breaking down of skin due to extensive exposure to moisture. A vesiculobullous disease is a type of mucocutaneous disease characterized by vesicles and bullae (blisters).
Erosio interdigitalis blastomycetica (EIB) is a skin condition caused by a Candida albicans infection, characterised by an oval-shaped area of macerated white skin on the web between and extending on to the sides of the fingers. [1]: 310
Maceration, in chemistry, the preparation of an extract by solvent extraction; Maceration, in biology, the mechanical breakdown of ingested food into chyme; Skin maceration, in dermatology, the softening and whitening of skin that is kept constantly wet; Maceration, in poultry farming, a method of chick culling