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Each one is filled with seasonal apple and topped with a cinnamon streusel crumble for the perfect bite. Get Ree's Mini Apple Pies ... Cherry Crumb Pie. Frozen tart cherries make this simple pie a ...
The crumb mixture doubles as the crust and crumb topping. Get the recipe: Paleo Cranberry Crumb Bars. ... These no-bake pecan pie mini tarts make a healthy Thanksgiving dessert or holiday dessert ...
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Apple crumble: United States, England Sweet A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including rhubarb. It is a simpler alternative to apple pie and apple cobbler. Apple pie: United Kingdom Sweet
Sour cream and raisin pie with meringue topping. This meringue-topped baked custard pie is made with sugar, egg yolks, sour cream, flour and raisins, baked in a pastry-lined pie dish until the custard filling is set. Some recipes add pecans to the filling, or spices like cinnamon and cloves. [23] [24]
Butter tarts became common in Canadian pioneer cooking, and they remain a characteristic pastry of Canada. It is primarily eaten in and associated with the English-speaking provinces of Canada. The butter tart is a derivative of one or more of the following: [1] Border tart: a similar pie including dried fruit from the Anglo-Scottish border ...
They’re just sweet enough, lightly spiced, and have a classic oat-based crust and crumble topping. Get the Sugarplum Bars recipe . PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER
A triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat. [44] Ji dan gao: Taiwan: Taiwanese sponge cakes served as desserts.