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Swanson also started adding desserts to its frozen TV dinner trays during the '60s and ended the decade with a line of frozen breakfast meals. Aside from Swanson, Morton's ham dinner was prevalent ...
The frozen TV dinner's origin story begins with a half-million-pound mistake. In 1952, C.A. Swanson & Sons overestimated the number of Thanksgiving turkeys the American public would consume.
The Swanson Company's first frozen dinner was a turkey dinner; eventually, the company added chicken and beef entrées. [1] With over half of American households owning televisions by the 1950s, the Swanson brothers called their frozen meals "TV dinners," suitable for eating on a folding tray in one's living room while watching television. [3]
Other prepackaged meals were also marketed before Swanson's TV Dinner. In 1948, plain frozen fruits and vegetables were joined by what were then called 'dinner plates' with a main course, potato, and vegetable. In 1952, the first frozen dinners on oven-ready aluminum trays were introduced by Quaker State Foods under the One-Eyed Eskimo label ...
MIX broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt. slow cooker. Add chicken and turn to coat. COVER and cook on LOW 7 to 8 hr.* or until done.
In recent years, Thomas' TV Dinner role was disputed by former Swanson and Campbell employees, frozen food industry officials, and Swanson family heirs, who said the product was created by the Swanson brothers, Clarke and Gilbert. [3] (M. Crawford Pollock, who was Swanson's in-house marketing chief at the time, was also said to have played a role.)
According to History.com, she is the developer of the concept, [6] and the first completed product was a dinner consisting of cornbread dressing, sweet potatoes, peas, and turkey. [7] [8] She also developed Swanson’s first fried chicken TV dinner, which she said in a 1989 interview was the biggest challenge of her time with C. A. Swanson and ...
She uses frozen hash browns to make breakfast casseroles and boxed cake mix to make "homemade" cookies. Plus, she often reaches for a rotisserie chicken to make family dinners a breeze.