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  2. Cheesemaking - Wikipedia

    en.wikipedia.org/wiki/Cheesemaking

    Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.

  3. List of cheesemakers - Wikipedia

    en.wikipedia.org/wiki/List_of_cheesemakers

    Production of Gruyère cheese at the cheesemaking factory of Gruyères, Canton of Fribourg, Switzerland. This is a list of notable cheesemakers. Cheesemakers are people or companies that make cheese, who have developed the knowledge and skills required to convert milk into cheese. Cheesemaking involves controlling precisely the types and ...

  4. Rogue Creamery - Wikipedia

    en.wikipedia.org/wiki/Rogue_Creamery

    Rogue Creamery is an American cheese maker based in Central Point, Oregon founded in 1933. Since 2002, Rogue Creamery has been making artisan cheeses. [1] Founder Tom Vella brought mold, cultures and recipes for Oregon Blue to Central Point from Roquefort, France.

  5. I Tried 10 Brands of American Cheese Singles, and These ... - AOL

    www.aol.com/finance/tried-10-brands-american...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  6. What makes aged cheese different? Expert cheesemakers ... - AOL

    www.aol.com/lifestyle/makes-aged-cheese...

    To start, says Berry, most cheese in the U.S. is made with pasteurized milk. Pasteurization kills harmful bacteria, which greatly reduces the chances of getting sick from aged cheese.

  7. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

  8. List of dairy product companies in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_product...

    A dairy product is food produced from the milk of mammals. [1] Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory.

  9. We Tried 10 Store-Brand Mac and Cheeses and These Are ... - AOL

    www.aol.com/tried-10-store-brand-mac-210000394.html

    Find out which store-brand macaroni and cheese boxed dinners — from Walmart, Trader Joe's, Target, and more — taste the most like Kraft and Annie's. We Tried 10 Store-Brand Mac and Cheeses and ...

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