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Line a sheet tray with paper towels and arrange eggplant on paper towels in a single layer; season with 1 tsp. salt. Place another layer of paper towels on top. Let sit 10 minutes. Gently press ...
Tear one-third of the basil leaves over the cheese. Repeat with the remaining ingredients for a total of 4 layers, ending with a layer of eggplant and a thick layer of tomato sauce. Sprinkle the remaining parmesan on top. 5. Wrap the entire pan in foil and set it on a large rimmed baking sheet. Bake the eggplant for about 1 hour, until heated ...
6. Increase the oven temperature to 400°. Remove the foil from the top of the eggplant and bake for about 10 minutes longer, until lightly browned on top. Remove from the oven and let rest for at ...
Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas to try out all week long. Save time (and hassle) by throwing all your ...
Bonus: One-pan dinners mean less dishes. Chelsea's Messy Apron. A quick and delicious take on fish and chips—all baked in just one pan.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Parmesan and breadcrumbs combine for a crispy chicken topping without having to go through the full dredging process. While your oven’s on, roast some potatoes to serve alongside for a balanced ...
Giada's Sheet-Pan Eggplant Parmesan by Giada ... pepper before transferring to the oven, which Stilo said is best at a higher temperature (400 to 425°F). ... eggplant. One of the best parts about ...