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The timba (pail) and the tabo (dipper) are two essentials in Philippine bathrooms and bathing areas.. The tabò (Tagalog pronunciation: [ˈtaːbɔʔ]) is the traditional hygiene tool primarily for cleansing, bathing, and cleaning the floor of the bathroom in the Philippines, Indonesia, East Timor, Malaysia, Vietnam, Thailand and Brunei.
Leaf scorch (also called leaf burn, leaf wilt, and sun scorch) is a browning of plant tissues, including leaf margins and tips, and yellowing or darkening of veins which may lead to eventual wilting and abscission of the leaf.
In the Philippines, a dirty kitchen refers to an outdoor, often additional, kitchen. It is made either separate from or adjoining the "main house" as an annex, with the reasons for its separation including fire safety and isolating from the main rooms the odor of raw seafood or meat being prepared as well as the smell of spices and certain condiments for such pungent dishes as the sisig.
A National Geographic review said it rose to the challenge of improving on existing edibles lore that "just doesn't taste very good", [2] and a New Republic review, while calling it an "ambitious attempt to bring together the weed brownie set and the dinner party set" that "aims to do for weed what Julia Child did for French cuisine" was somewhat critical of its "murky positioning somewhere ...
A blunt is a cigar that has been hollowed out and filled with cannabis.It is rolled with the tobacco-leaf "wrap", usually from an inexpensive cigar, or any other wrap that is not a joint paper that has glue.
Spotting cannabis oil or resin is thought to be particularly harmful to the lungs, as the smoke comes off the oil at such a high temperature. [10] One possible way of minimizing the risks of spotting marijuana is using cooler knives, leading to the tetrahydrocannabinol (THC) being vaporised rather than the entire plant matter being burnt. [11]
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]