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2. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   This dough is made with flour, sugar, yeast, and lemon zest. The loukoumades are then drizzled with melted chocolate, covered in cinnamon and honey , and sprinkled with pistachios. Yum!

3. Classic Challah Recipe - AOL

   www.aol.com/food/recipes/classic-challah

   Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, combine the 3 1/2 cups flour, 1/3 cup sugar, and salt, and stir on low speed. Make a well in the center of the mixture.

4. 21 Tasty Hanukkah Cookies to Serve at Your Holiday Celebration

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   Get the Recipe. 12. Simple Honey Cookies. The Cupcake Project ... Macaroons are a Passover favorite—namely because they’re made with almond flour and thus don’t violate the dietary ...

5. Classic Challah Recipe - AOL

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6. Kavala Almond Cookies - Wikipedia

   en.wikipedia.org/wiki/Kavala_Almond_Cookies

   Kavala Almond Cookies, Kavala Cookies (Turkish: Kavala Kurabiyesi) [2] [3] [4] or Edirne Almond Cookies (Turkish: Edirne Bademli Kurabiyesi) [5] is a kurabiye from Turkish cuisine. The Kavala cookie is made with almond, flour and butter. [6] The kurabiye gets its name from Kavala. The modern recipe of the cookie originated during the Ottoman ...

7. King Arthur Baking - Wikipedia

   en.wikipedia.org/wiki/King_Arthur_Baking

   The company has also published four cookbooks, including the King Arthur 200th Anniversary Cookbook and the King Arthur Flour Baker's Companion, [24] the latter of which was a James Beard Award winner for Cookbook of the Year in 2003. [25] [26] The website also offers recipes, baking demonstrations and advice, online ordering, and virtual ...

8. Jessamyn's Sephardic Challah Recipe - AOL

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9. Challah - Wikipedia

   en.wikipedia.org/wiki/Challah

   Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...