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Get the full recipe for Ina Garten's Parmesan smashed potatoes. ... refrigerated mashed potatoes, plus butter, sour cream, and freshly grated parmesan cheese. ... mashed potatoes were super creamy ...
“If you’re making mashed potatoes, start with premade mashed potatoes and make Parmesan mashed potatoes. It’s really simple: You add your own sour cream Parmesan and butter, and finish with ...
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Garten's Parmesan smashed potatoes, which serve six to eight people, feature red potatoes, unsalted butter, half and half, sour cream, and freshly grated Parmesan cheese. This dish blew us away.
I cooked a Thanksgiving feast using only Ina Garten's recipes, and it cost me $132.. I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. I spent 10 ...
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.
Garten's potato-fennel gratin is such a creamy and satisfying dish, with perfectly cooked potatoes and a deliciously cheesy cream thanks to the Gruyère. The sautéed fennel also adds a lovely ...
When butter and cream aren't enough, make these over-the-top mashed potatoes with goat cheese, sour cream and half-and-half. Transfer the mash to a baking dish, top with grated Parmesan cheese and ...
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