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  2. Bakso - Wikipedia

    en.wikipedia.org/wiki/Bakso

    Bakso with noodle and bean sprouts. Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt. However, bakso can also be made from other ingredients, such as chicken, pork, fish, or shrimp. [4]

  3. List of Indonesian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_soups

    Mi baksobakso meatballs served with yellow noodles and rice vermicelli in beef broth. Mi cakalang – skipjack tuna noodle soup. Mi celor – a noodle dish served in coconut milk soup and shrimp-based broth, specialty of Palembang city, South Sumatra. [23] Mi kari – soup curry noodle dish. Mi koclok – chicken noodle soup from Cirebon ...

  4. Mie bakso - Wikipedia

    en.wikipedia.org/wiki/Mie_Bakso

    Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian , Javanese and Malay cuisine . Mie bakso is almost identical with soto mie , only this dish has meatball instead of slices of chicken meat .

  5. Seblak - Wikipedia

    en.wikipedia.org/wiki/Seblak

    The wet krupuk is boiled or stir fried with scrambled egg, vegetables, and other protein sources; either chicken, seafood (prawn, fish and squid), or slices of beef sausages or bakso, stir-fried with spicy sauces including garlic, shallot, kencur, kecap manis (sweet soy sauce), and sambal chili sauce. [1]

  6. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Bakso ikan: Nationwide Meatball Small balls that were made from fish. Bakwan malang: Malang, East Java and Bali Meatball Also known as bakso malang, meatball noodle soup with fried wontons. Brenebon: Eastern Indonesia Vegetable soups A kidney beans soup with vegetables served in broth seasoned with garlic, pepper and other spices. Brongkos

  7. Mie ayam - Wikipedia

    en.wikipedia.org/wiki/Mie_ayam

    Mie ayam sold by travelling vendor with wonton and bakso meatball. In Indonesia, the name is shortened to mie ayam or mi ayam. In Indonesia chicken noodles are often seasoned with soy sauce and chicken oil, made from chicken fat and spices mixture (clove, white pepper, ginger, and coriander), and usually served with a chicken broth soup. [8]

  8. Soto (food) - Wikipedia

    en.wikipedia.org/wiki/Soto_(food)

    Soto is available everywhere from warungs and open-air eateries to fine-dining restaurants and luxurious hotels. [ 3 ] [ 4 ] [ 5 ] [ 1 ] Due to the proximity and significant numbers of Indonesian migrants in neighbouring countries, soto can also be found in Singapore and Malaysia , thus becoming a part of their cuisines.

  9. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Mi kocok – (lit: "shaken noodle"), is an Indonesian beef noodle soup from Bandung, consists of noodles served in rich beef consommé soup, kikil (beef tendon), bean sprouts, and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion, and fried shallot. Some recipes might add beef tripe.