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Fresh cucumbers contain vitamin C (one cucumber contains roughly 9% of the daily recommended value of vitamin C) , antioxidants, and fiber, and their high water content makes them hydrating — a ...
Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.
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Mizeria (Polish pronunciation: [miˈzɛ.rja] ⓘ) is a salad which originated in Poland [1] and consists of thinly sliced or grated cucumbers, often with sweet sour cream or kefir and vinegar, although in some cases oil. Other possible ingredients include onions, pepper or lemon juice, sugar, dill, chives, mint or parsley.
2. Caviar and onion. Substitute crème fraîche for the sour cream, and then mix in finely chopped red onion, lemon zest, and caviar (these are our favorites) for a bright and briny cream cheese ...
Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers. [citation needed] Mizeria – Type of salad from Poland – A kefir or sour cream sauce or salad with thinly sliced cucumbers, sugar and ...
1. Put the cucumber, daikon and garlic in a heatproof bowl. In a small saucepan, combine 1/4 cup plus 2 tablespoons of the rice vinegar with the granulated sugar and 1 teaspoon of salt and heat just until the sugar and salt are dissolved. Pour the brine over the vegetables and gently squeeze the vegetables to soften them.
Forszmak lubelski – Pork or beef, smoked bacon, white mushrooms, sour pickled cucumbers, red bell pepper, tomato puree, spices, onion, and garlic. Chłodnik – Cold soup made of raw, partially blended, or cooked and chilled vegetables with yoghurt or sour cream (such as cucumber chłodnik or tomato chłodnik). Often served with cooked ...