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A molcajete (Spanish: [molkaˈxete]; Mexican Spanish, from Nahuatl molcaxitl) and tejolote (from Nahuatl texolotl) are stone tools, the traditional Mexican version of the mortar and pestle, [1] [2] similar to the South American batan, used for grinding various food products.
Remnants of popcorn have been found in Mexico that date to circa 3600 BC. The origin of tacos is based on the pre-Hispanic custom of picking up other foods with tortillas as utensils were not used. [13] The origin of the word is in dispute, with some saying it is derived from Nahuatl and others from various Spanish phrases. [43]
Real de a 8, also known as "Spanish American peso", "Spanish dollar" or "piece of eight", considered to be the first world currency, which also gave the origin of the dollar or peso sign ($), was a Spanish/Mexican invention, it was first used in New Spain before being widely used in the whole Americas, parts of Europe and the Far East.
Guacamole is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote (mortar and pestle). [19] [20] Recipes often call for lime juice, cilantro, onions, and jalapeños. Some non-traditional recipes may call for sour cream, tomatoes, basil, or peas. [21]
However, much of Pre-Columbian cuisine history in Mexico, along with other culturally significant information, had been purged during the periods of conquest by Europeans, chiefly the Spanish. [2] Bernardino de Sahagún , a Franciscan friar from the Kingdom of Spain , is believed to be the first European to write about tomato sauce after ...
How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]
Another is the Korean kogi burrito, invented by American chef Roy Choi, the first to combine Mexican and Korean cuisines. [60] [61] The kogi burrito was named the seventh best burrito in Los Angeles in 2012 by the LA Weekly. [60] The kogi burrito is accented with chile-soy vinaigrette, sesame oil, and fresh lime juice. Food writer Cathy Chaplin ...
Although the end date of what constitutes ancient history is disputed, some Western scholars use the fall of the Western Roman Empire in 476 CE (the most used), [8] [9] the closure of the Platonic Academy in 529 CE, [10] the death of the emperor Justinian I in 565 CE, [11] the spread of Islam in 610 CE [12] or the rise of Charlemagne [13] as ...