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Chicken fried rice is an easy weeknight meal you can make at home. Our simple recipe is made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
Easy chicken fried rice is one of those classic recipes you’ll find yourself coming back to over and over. (Especially since you can get it on the table in 30 minutes or less.) For us, it’s one of the few recipes the whole family can agree on. It’s satisfying, flavorful, and makes excellent leftovers.
This chicken fried rice recipe is very easy and tasty! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice.
This classic Chinese takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—with bigger, juicier pieces of chicken!
This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice! Prep Time: 20 minutes minutes
How to Make It. See recipe card below this post for ingredient quantities and full instructions. Cut the chicken into 1/2-inch cubes and toss with 2 tablespoons of sauce mixture. Set aside. Scramble the eggs until fluffy and set aside. Sear the chicken for 3-4 minutes per side, until cooked through.
Takeout chicken fried rice is made with flavorful chicken, eggs, veggies, and tossed with perfectly cooked rice and soy sauce — you can’t go wrong!
Chicken Fried Rice with seasoned chicken, bacon, fluffy eggs, vegetables tossed in a Chinese sauce! This is THE fried rice recipe you'll make forever!
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.
Step 1: Velvet and Marinate the Chicken. Slice the chicken into strips (partially freezing it makes slicing easier). In a bowl, combine sliced chicken, salt, ground black pepper, corn starch, and baking soda. Toss until evenly combined then set aside for 10 minutes to marinate and tenderize.