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  2. Xuân Hồng - Wikipedia

    en.wikipedia.org/wiki/Xuân_Hồng

    Xuân Hồng. Xuân Hồng ( Tây Ninh, 1928–1996) was a Vietnamese songwriter and singer. [1] [2] He was a recipient of the Hồ Chí Minh Prize posthumously in 2000.

  3. Chả cá Lã Vọng - Wikipedia

    en.wikipedia.org/wiki/Chả_cá_Lã_Vọng

    Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp paste or fish sauce ...

  4. Cha chaan teng - Wikipedia

    en.wikipedia.org/wiki/Cha_chaan_teng

    Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1][2][3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong Kong ...

  5. Bánh xèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_xèo

    Bánh xèo. Bánh xèo (Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy, stuffed rice pancake popular in Vietnam. [1] The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet. [2][3] It is a savoury fried pancake made of rice flour, water, and turmeric ...

  6. Jin Yong - Wikipedia

    en.wikipedia.org/wiki/Jin_Yong

    Louis Cha Leung-yung[ 1 ] GBM OBE (Chinese : 查良鏞; 10 March 1924 – 30 October 2018), [ 2 ][ 3 ] better known by his pen name Jin Yong (Chinese : 金庸), was a Hong Kong wuxia novelist. He was Hong Kong's most famous author [ 4 ] and the newspaper Ming Pao 's co-founder and first editor-in-chief. Cha has been named along with Gu Long and ...

  7. List of Chinese teas - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_teas

    Shui Jin Gui — oolong. Taiping houkui — green. Tieluohan — oolong. Tieguanyin — oolong. Wong Lo Kat — herbal. Yingdehong — black. Zhuyeqing — green. A close-up of Huang Guanyin tea. Shoumei tea is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas.

  8. Baozhong tea - Wikipedia

    en.wikipedia.org/wiki/Baozhong_tea

    Baozhong tea. Baozhong tea, sometimes romanized as pouchong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China ...

  9. Quốc âm thi tập - Wikipedia

    en.wikipedia.org/wiki/Quốc_âm_thi_tập

    The Quốc âm thi tập (國音詩集 "National pronunciation poetry collection") [a] is a collection of Vietnamese poetry written in the vernacular chữ Nôm script attributed to Nguyễn Trãi (chữ Hán: 阮廌). The collection of 254 poems was traditionally written after Nguyễn Trãi's retirement from court life. [1] It was complied ...