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Crispy breaded pork cutlets served with rich mushroom gravy – that’s Jägerschnitzel. And it’s one of Germany’s most popular and delicious foods. This authentic Jagerschnitzel recipe will absolutely delight your taste buds!
This easy pork schnitzel recipe comes together from start to finish in about 30 minutes, making it a perfect family-friendly weeknight dinner. Season the pounded pork with salt and pepper. Dredge the pork in flour, egg, and breadcrumbs to coat.
Serve with lemon wedges and salad. Crispy pan-fried pork chops are topped with a creamy, herbaceous mushroom gravy that's the perfect comfort food for any season.
Pork Schnitzel with Dijon Gravy is a crispy, golden-brown dish paired with a rich and tangy gravy. This recipe combines the best of German-inspired cuisine with the bold flavors of Dijon mustard, making it a delightful main course for any occasion. Ingredients: For the Schnitzel: 4 boneless pork loin chops (pounded thin) 1 cup all-purpose flour.
Jagerschnitzel, or hunter’s schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in a luscious bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes.
This classic German recipe features the authentic Jägerschitzel with brown mushroom gravy. Surprise your family and friends with this traditional German dish that tastes like it came from a cozy German Gasthaus.
This German Schnitzel with Mushroom Gravy is so delicious! Use pork, veal or chicken. The mushroom sauce (Hunter / Jager gravy) is perfect.
Prep time: 10 mins. Cook time: 20 mins. Total time: 30 mins. Serves: 4. Battered, tender pork, fried until golden-brown and topped with a creamy mushroom gravy - incredibly delicious! Ingredients. Schnitzel. 4 boneless pork loin chops, trimmed of fat. 1 tablespoon Kosher salt. ¼ teaspoon black pepper. 1 cup all-purpose flour. 2 eggs, beaten.
Learn how to make a traditional German schnitzel from scratch by following these simple instructions. Rinse the pork chops and pat them dry with a paper towel. Pound the meat to about ¼-inch thickness between two layers of plastic wrap. In a small mixing bowl, combine mustard, salt, pepper, and paprika powder.
Recipes. Lunch. Prev Recipe Next Recipe. Recipe courtesy of Guy Fieri. Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) 102 Reviews. Level: Intermediate. Total: 1 hr. Prep: 45 min. Cook:...