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Swedish meatloaf is called köttfärslimpa (literally "minced meat-loaf", from köttfärs, "minced meat", and limpa, "loaf") and is usually made from a mixture of ground pork and beef. It is served with boiled or mashed potatoes, brown sauce gravy, often made from the meat juice that comes from cooking the meatloaf, and lingonberry jam.
US CD format was promo-only. " I'd Do Anything for Love (But I Won't Do That) " is a song written by Jim Steinman, and recorded by American rock singer Meat Loaf featuring Lorraine Crosby. The song was released in August 1993 by MCA and Virgin as the first single from the singer's sixth album, Bat Out of Hell II: Back into Hell (1993). The last ...
Music video. Video on YouTube. " You Took the Words Right Out of My Mouth " (also known as " You Took the Words Right Out of My Mouth (Hot Summer Night) ") is the first solo single by the American singer Meat Loaf, released in 1977. It is a track from his album Bat Out of Hell, written by Jim Steinman. [citation needed]
1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.
Bat Out of Hell is the 1977 debut studio album by American rock singer Meat Loaf and composer Jim Steinman. The album was developed from a musical, Neverland, a futuristic rock version of Peter Pan, which Steinman wrote for a workshop in 1974. It was recorded during 1975–1976 at various studios, including Bearsville Studios in Woodstock, New ...
Meatloaf (1 Slice): 200 calories, 11 g fat (4 g saturated fat), 670 mg sodium, 10 g total carbs (0 g fiber, 1 g sugar), 13 g protein Take a trip to Golden Corral if you want unlimited meatloaf.The ...
Meat Loaf discography. American singer and actor Meat Loaf (1947–2022) released twelve studio albums, five live albums, seven compilation albums, one extended play and thirty-nine singles. In a career that spanned six decades, he sold over 100 million records worldwide. [1][2][3] According to Recording Industry Association of America, he sold ...
Gravy is an integral part of the Canadian dish poutine. In Quebec, poutine gravy is thin, and is sometimes a mix of beef and chicken stock. Other places in Canada use a thicker gravy, similar to an American gravy. In some parts of Asia, particularly India, gravy is any thickened liquid part of a dish.
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