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The Iraqi kitchen reached its zenith in the Islamic Golden Age when Baghdad was the capital of the Abbasid Caliphate (750–1258 AD). In Northern Iraq pomegranate is added to dolma. In Southern Iraq, fish is a staple. The center of the country is known for its rice dishes and sweets.
The Iraqi capital city Baghdad prides itself on making the best masgouf, with the Abu Nawas district on the shores of the Tigris river, "dedicated" to this dish. [2] Nonetheless, one can find masgouf all over Iraq, especially near the Tigris-Euphrates Basin .
In Iraqi cuisine, the most common meats are chicken and lamb. The national dish of Iraq is the Masgouf fish, usually enjoyed with grilled tomatoes and onions. Iraqi cuisine uses more spices than most Arab cuisines. Iraq's main food crops include wheat, barley, rice, vegetables, and dates. Vegetables include eggplant, okra, potatoes, and ...
العربية; Azərbaycanca; বাংলা; Башҡортса; Български; Cebuano; Čeština; Cymraeg; Ελληνικά; Esperanto; فارسی; Français
The dish is known in Kuwait, Bahrain, and other Arabian Peninsula countries as Pacheh (باجه), since the Arabic alphabet has no letters 'p' and 'ch' so the dish is written with 'b' and 'j' as in Bajeh باجه).
Quzi (Arabic: قوزي), also spelled as qoozi or ghoozi, is a popular rice-based dish and is considered one of Iraq's national dishes.It is served with very slowly cooked lamb, roasted nuts, and raisins served over rice. [1]
Lara Serlin, writing for GetYourGuide, picks out the 10 must-eat foods to seek out when visiting the city, from stone claw crab and Cuban sandwiches to Florida's famous key lime pie. Explore ...
Maqluba (also attested by a variety of other spellings in English; Arabic: مَقْلُوبَة, romanized: maqlūba, lit. 'upside-down') is a traditional Levantine dish, a variety of Pilaf [1] that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.