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How to Make Tuna Salad. Tuna salad is so easy and requires very little prep. Drain the tuna well (recipe below). In a medium bowl, combine drained tuna, mayo, dill pickles, celery, green onion, Dijon, and lemon juice. Gently stir them together. Taste and season with salt and pepper.
This tunafish salad recipe has classic flavors and endless applications. Get tips from our test kitchen, tuna sandwich recipes, a tuna melt recipe and more.
1x. 2x. 4x. Original recipe (1X) yields 3 servings. 1 (5 ounce) can solid white tuna packed in water, drained. ¼ cup creamy salad dressing. 1 tablespoon sweet pickle relish, or to taste. Directions. Gather the ingredients. Dotdash Meredith Food Studios. Mash tuna together with creamy salad dressing and relish in a small bowl with a fork.
This is my Mom's recipe for a classic tuna salad with mayo, celery, red onion, hard-boiled egg, and pickles.
Creamy, filling, and easy-to-make tuna salad is a classic go-to for quick lunches and snacks.
Here are the keys to making the very best tuna salad you’ll have! It’s an easy lunch or dinner on a lettuce wrap, sandwich, or with crackers. Save this recipe!
Make the best tuna salad recipe in just 10 minutes: Creamy, crunchy, and full of flavor, with simple ingredients and the best dressing!
The best easy Tuna Salad has a creamy dressing, olive-oil-packed tuna, and crunchy veggies. Just 15 minutes of prep, and you’ll be hooked! Once you’ve tried this recipe, check out other reader favorites like chicken salad, cucumber salad, and quinoa salad. Tuna Salad Makes A Great Lunch!
Updated April 22, 2024. 4.86 (87 reviews) 138 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Perfect for sandwiches, salads, or a light, protein-packed snack, this is the only tuna salad recipe you’ll ever need. Versatile and undeniably delicious!
Classic Tuna Salad is the perfect choice for an easy and quick lunch, made out of savory tuna and crunchy celery mixed with mayo, mustard, relish, and a dash of lemon juice. Whip up a batch of this on a Friday to serve quick and easy lunches all weekend.