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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    This slow cooked and shredded beef is a Chicago staple. It's typically served au jus with pepperoncinis on a long Italian-style roll. Try it with melted provolone for even more deliciousness.

  3. 30 Ground Beef Crockpot Recipes for Lazy Cooks - AOL

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    Chuck roast, ground beef and leftover shredded beef are all fair game for these loaded spuds. Pile them high with sour cream, avocado, pickled onions and cotija. Get the recipe. 19. Slow Cooker ...

  4. Slide into summer with easy slow cooker barbecue beef ... - AOL

    www.aol.com/slide-summer-easy-slow-cooker...

    Discard the fat and discard the cooking liquid from the slow cooker. Transfer the shredded beef to a saucepan. Add ¾ to one cup of barbecue sauce. Toss to combine. Heat over medium heat until warm.

  5. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.

  6. It Doesn't Get Easier Than Our All-Time Best Crock-Pot Recipes

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    Get the Slow Cooker Shredded Beef and Broccoli Stir Fry recipe. Perry's Plate/The Pioneer Woman. Slow Cooker Yogurt. With the help of your handy Crock-Pot, you can make batches of yogurt—and ...

  7. 80 best slow-cooker recipes for cozy meals at home - AOL

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    This slow-cooker meal is a hearty take on corned beef and cabbage, thanks to spicy andouille, cabbage, carrots and potatoes. Searing the sausage pieces before they go into the cooker ensures the ...

  8. Ropa vieja - Wikipedia

    en.wikipedia.org/wiki/Ropa_vieja

    Cuban dish of ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca with beer. Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain. It normally includes some form of stewed beef [1] and ...

  9. Carne mechada - Wikipedia

    en.wikipedia.org/wiki/Carne_mechada

    Carne mechada. Carne mechada is a stewed meat dish traditional of Spanish and Latin American cuisine. It involves slow-cooking or braising a piece of meat, often beef or pork, until it becomes tender and easy to shred. In Latin America, carne mechada has developed variations and flavors depending on the country and region.

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