Search results
Results from the WOW.Com Content Network
Rooh Afza (Urdu: روح افزا; Hindi: रूह अफ़ज़ा; Bengali: রূহ আফজা; lit. ' Soul Refresher ' ) is an Indian drink which is a concentrated squash . [ 1 ] It was formulated in 1906 by Hakim Abdul Hameed [ 2 ] and introduced by Hakim Hafiz Abdul Majeed, [ 3 ] [ 4 ] [ 5 ] and launched from Old Delhi, British India.
Rooh Afza alone generates about 33 per cent of Hamdard's revenues in the Indian market. It is a choice for millions of Pakistanis at 'Iftar' time (breaking of the day-long fast during the month of Ramadan) and it is exported to 33 countries of the world.
Rooh Afza – popular juice produced by Hamdard Laboratories; Sharbat; Sailor - Carbonated drink produced in Gujarat-western state of India by Aims Beverages. Sosyo – Sosyo is an Indian aerated drink, produced and marketed mainly in the western states of India by Hajoori and Sons, Surat.
Hamdard Laboratories (India) is a Unani pharmaceutical and food company in India. It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, [1] and became a waqf (non-profitable trust) in 1948. [2] Some of its most popular products include Sharbat Rooh Afza, Safi, Roghan Badam Shirin, Sualin, Joshina and Cinkara. [3]
Rooh Afza is a concentrated squash made by Hamdard Bangladesh. [99] Ghol and matha are buttermilk drinks made in Bangladesh, especially in the village of Solop in Ullahpara Upazila of Sirajganj District. [100] Lassi is a blend of yogurt with water and either spices or sweet flavourings. [101]
Rooh Afza sharbat or shorbot drink made from fruit and herbs formulated in 1906 in Ghaziabad, Uttar Pradesh, India, and launched from Old Delhi, India. The term comes from the Persian word sharbat (شربت), [4] meaning a drink of sugar and water. This in turn came from the Arabic word shariba, "to drink". [5]
Pages in category "Pakistani drinks" The following 14 pages are in this category, out of 14 total. ... Rooh Afza; S. Sharbat (drink) Shezan International; Sugarcane juice
Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.