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Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling.
Allen Brothers offers a wide range of USDA prime steaks that deliver flavor and texture bite after bite. Prime Steak Filet/Strip Assortment: A combination of USDA prime strip steaks and filets. Ideal for serving diverse preferences or individual taste tests.
Our delicious USDA Prime Beef selections include exquisitely marbled, tender cuts such as Filet Mignon steaks, Top Sirloin steaks, Kansas City Strips and our crowd-pleasing Porterhouse Steaks. We assure you that you'll never taste any meat that is more tender, flavorful, or delicious.
Prime is a USDA meat quality grade for the highest quality of beef, veal, lamb, and other meats, in terms of tenderness, juiciness, and flavor.
What Is USDA Prime? USDA Prime is the crème de la crème of beef. It's awarded to the top three percent of all beef graded in the United States. This status comes from its abundant marbling—those beautiful veins of fat running through the meat. This marbling is not just for show; it's the key to Prime's exceptional flavor, tenderness, and ...
Breaking Down USDA Meat Grades: Difference Between Prime, Choice, Select Meat Grades. Written by MasterClass. Last updated: Aug 3, 2021 • 4 min read. Once you’ve decided on what cut of meat you want to buy, a whole new problem opens up: beef grades. Do they really matter? And what do they mean, anyway? Here’s the beef on the beef.
USDA beef grades, How They’re Decided, and What They Mean. When you are faced with buying choice, select, or prime beef, do you know what this means and what the difference is? There are, in fact, eight different grades of beef as determined by the USDA, based on meat maturity and level of marbling. Here’s what they all mean.