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A xuixo cut open. Xuixo (Catalan pronunciation:; also known as xuxo; Spanish: suso) is a viennoiserie pastry from the city of Girona in Catalonia, Spain.It is a deep-fried, sugar-coated cylindrical pastry filled with crema catalana.
Traditional versions from Cremona, Lombardy, range widely in texture (morbido (lit. ' soft ' ) and chewy, to duro ( lit. ' hard ' ) and brittle) and in flavor (with various citrus flavorings, vanilla , etc., added to the nougat) and may contain whole hazelnuts, almonds and pistachios or only have nut meal added to the nougat.
Mató is consumed as a dessert. It can be sprinkled with sugar, although the most traditional way is the one that uses honey to sweeten it. It is also used in some preparations such as cottage cheese cake ( Greixonera de Brossat ), as well as the preparation of a cake such as coca de brossat ( coc de brossat ).
Catalonia: small cakes or cookies traditional dessert of the All Saints holiday in the Catalan Countries, together with chestnuts, sweet potatoes or sweet wine. Panellets (Catalan for little breads) are small cakes or cookies in different shapes, mostly round, made mainly of marzipan. Polvorón: everywhere bread
In the autonomous Spanish community of Catalonia, the pessebre, or the nativity scene, would feature all the usual characters with one addition: a person wearing a traditional red-colored ...
Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. [1] It is "virtually identical" [2] to the French crème brûlée. Like all custards, it is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically ...
Check out the slideshow above for the 20 most popular desserts on Kitchen Daily. Become a KD VIP to save your favorite recipes from anywhere to your recipe box, and visit @KitchenDaily on Twitter ...
Traditional Easter mona Easter mona. This modern type is more common in Catalonia. Easter mona from Castelló de la Plana Easter mona with chocolate eggs. The Easter mona (Spanish: Mona de Pascua; Catalan: Mona de Pasqua) is a Spanish kind of cake that is especially eaten on Easter Sunday or Easter Monday in the Spanish regions of Catalonia, Valencia and Murcia. [1]