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Perfectly seasoned and roasted to perfection in your oven, this pork tenderloin is buttery tender, juicy, and so delicious! With easy ingredients and simple steps, it’s the perfect family meal.
This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious.
This oven-roasted pork tenderloin recipe is perfect for a date night at home or a beautiful dinner with family. Infused with sage, garlic, and rosemary, the pork is seared for a savory crust, then roasted in the oven for a tender, juicy result that melts in your mouth.
Ingredients for Baked Pork Tenderloin. Pork Tenderloin – The star of the dish, pork tenderloin is a lean, tender cut of meat that cooks quickly and absorbs the flavors of the rub well. Olive Oil – helps create a golden crust on the pork when searing, locking in moisture. Black Pepper – freshly ground.
This easy baked pork tenderloin is ready in 15 minutes! Juicy inside with a delicious smoky rub, it's great for fast meals but good enough for company!
How to make baked pork tenderloin. This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below. Preheat the oven to 400F.
This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that’s flavorful and pairs well with many different sides like Maple Glazed Carrots and Crispy Smashed Potatoes. It’s perfectly seared on the outside, but tender inside. It only takes 20 minutes to cook!
For the best, juiciest pork tenderloin, sear the pork on all sides in a skillet before finishing it in the oven. The spice blend you use is up to you (we love using a this steak seasoning or fresh herbs like rosemary and thyme).
Jump to Recipe. Last updated on April 23, 2024. Roast Pork Tenderloin is incredibly easy to make but oh SO flavorful and tender! The meat is seasoned with the very best brown sugar blend, then baked to absolute perfection in about 20 minutes.
How to Make It. See recipe card below this post for ingredient quantities and full instructions. Pat the pork dry and rub generously with pork seasoning (salt, rosemary, oregano, thyme, sage, paprika, pepper.) Sear in olive oil on all sides until a golden crust develops, then set aside. Deglaze the skillet with white wine.