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Fish play symbolic roles in religion, mythology, folklore, and fairy tale, where stories about fish have been told in cultures around the world for thousands of years. Fish have similarly been depicted in art, literature, film, and music in many cultures. Academic study of fish in culture is called ethnoichthyology. Both academically and in ...
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
This definition is widely accepted. [2] Maintaining a biological, social and economic system considers the health of the human ecosystem as well as the marine ecosystem. A fishery which rotates among multiple species can deplete individual stocks and still be sustainable so long as the ecosystem retains its intrinsic integrity. [8]
Managing fisheries is about managing people and businesses, and not about managing fish. Fisheries are managed by regulating the actions of people. [22] If fisheries management is to be successful, then associated human factors, such as the reactions of anglers and harvesters, are of key importance, and need to be understood. [23] [24]
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Fishing tools from the Mesolithic and Neolithic period. Fishing is an ancient practice that dates back to at least the beginning of the Upper Paleolithic period about 40,000 years ago. [4] Isotopic analysis of the remains of Tianyuan man, a 40,000-year-old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.
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Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).