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This Chicken Broccoli Rice Casserole isn’t just another dinner—it’s a one-dish wonder that combines simplicity with mouthwatering flavor. The unique blend of tender chicken, crisp broccoli, and fluffy rice all wrapped up in a creamy, cheesy sauce makes it irresistibly comforting.
With about 10 minutes of prep, this dump-and-bake chicken broccoli rice casserole is an easy dinner that cooks in one dish! There’s no need to pre-cook the rice, pre-cook the chicken, or sauté the veggies, so the comfort food meal is an ideal option to pop in the oven for busy weeknights.
This easy, budget-friendly baked chicken, rice, and broccoli casserole with cheese is perfect for busy weeknights and tastes comforting and delicious.
How to Make Easy Chicken Broccoli Rice Casserole. In a large mixing bowl, combine the white rice, chicken broth, grilled chicken, broccoli, garlic powder, minced onion, and most of the cheddar cheese. Transfer this mixture to a well-greased baking dish and top with the remaining shredded cheese.
STEP ONE: Place the uncooked rice in a large saucepan along with the chicken broth. Bring it to a boil, reduce the heat, cover, and simmer until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside. STEP TWO: Preheat the oven to 350 degrees F.
Table of contents. Ingredient Notes. How to Make Chicken Broccoli Rice Bake. More Easy Casseroles. Ingredient Notes. Cream of Chicken Soup – The one, the only! Chicken Broth – Be sure it’s low sodium. Rice – Long grain white rice, like Jasmine rice. Broccoli – Fresh broccoli is best. Chicken – Boneless, skinless chicken breast.
Save Recipe. My cheesy chicken broccoli rice casserole recipe. Maybe it’s because I live in the midwest, but there’s nothing quite as comforting as a casserole for dinner. Well, maybe a good soup recipe can compete, but it’s a close call. And one of the most classic casseroles around here is definitely chicken broccoli rice casserole.