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  2. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    According to this study the proportion of cat food purchased that is grain free has increased from 4% to 9% between 2012 and 2014. [58] The researchers at Tufts University analyzed the nutritional information and contents of 77 different dry cat food diets. 42 of these diets contained grain, while 35 were labeled as grain free.

  3. Is Human-Grade Cat Food Worth It? Vets Weigh in on Their ...

    www.aol.com/lifestyle/human-grade-cat-food-worth...

    Chewy. If you want 100 percent human-grade choices from Stella & Chewy’s, go with their boxed wet cat food line. Choose between cage-free chicken and turkey in either paté or minced morsels.

  4. Nasi kucing - Wikipedia

    en.wikipedia.org/wiki/Nasi_kucing

    Food energy. (per serving) 100 calories kcal. Media: Nasi kucing. Nasi kucing ([ˈnasi ˈkutʃɪŋ]; also known as ꦱꦼꦒ ꦏꦸꦕꦶꦁ (sěgå kucing) [1] and often translated cat rice[2] or cat's rice) is an Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since ...

  5. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    It comes in many versions, and may contain a mixture of chicken, pork, rabbit, or shellfish, sautéed in olive oil in a large shallow pan, with vegetables, and typically round-grain rice [82] (often of the local albufera, arròs bomba, sénia varieties or similar) cooked to absorb the water and coloured with saffron.

  6. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6] The dish is sometimes seasoned with whole rosemary branches.

  7. Rice bran oil - Wikipedia

    en.wikipedia.org/wiki/Rice_bran_oil

    Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast Asia ...

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