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If you love fried rice, you’re going to love this recipe for scrambled eggs with rice. It’s just as easy, hearty, and delicious, plus it’s totally customizable. I’m definitely going to add this one to my budget-recipe rotation!
White rice and eggs is a simple and humble dish with rice, eggs, sesame oil, and soy sauce. The garnishes are optional but highly recommended! Eggs aren't just for breakfast!
The Easiest Egg Fried Rice is a quick and delicious dish that can be made with leftover rice, eggs, and a few simple vegetables. To prepare it, just scramble the eggs in a pan, add the rice, and toss in some chopped veggies like peas and carrots.
Egg rice is kind of like a coffee order; everyone does it a little different. Some say they top theirs with furikake, scallions or chile crisp. The novelist Alexander Chee told me that his...
In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions.
Egg Fried Rice has protein, veggies, and carbs all in one meal so you don’t even need sides. However, we do like to serve egg fried rice with Asian-inspired dinners like Crockpot Orange Chicken or Honey Lemon Chicken and Green Beans. Pin this recipe for later! Pin This. Why I Love This Meal.
Gyeran Bap (Korean Egg Rice). A delicious, easy 10-minute rice bowl with fried egg, soy sauce, sesame oil, butter and aromatics! A go-to meal or breakfast for busy days if you have leftover rice and eggs. Made with minimal ingredients, budget-friendly and very customizable!
Cooking oil. Egg. Cold rice (my favorite rice to make fried rice is Jasmine rice) Salt or/and soy sauce. Green onion, optional. If you add any extra veggies or protein, make it a perfect main meal. Chicken, shrimp, crab, beef, pork, and more, the options are endless!
Egg fried rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that’s slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow.
Not only is egg-fried rice a super popular Chinese restaurant and takeout staple, but it’s really simple to make at home with just a handful of simple ingredients, including leftover cooked rice.