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Apple cinnamon bread is an easy, stir-together quick bread recipe that's perfect for fall. It's studded with Granny Smith apples and walnuts.
Pioneer Woman Apple Cinnamon Swirl Loaf is made with juicy Granny Smith apples, warm cinnamon, and a touch of walnuts for added crunch. This easy and delicious loaf recipe creates a cozy, flavorful dessert or breakfast treat that takes about 1 hour and 25 minutes to prepare and serves up to 10 people.
Whether you're looking for pretty apple cakes, easy fall quick breads, or simple baked apples, this list has it all! Here, you'll find dishes that perfectly meld the fragrant spice of cinnamon with the sweet tang of your favorite apple varieties.
The Pioneer Woman. Apple Cinnamon Bread. Time1 hour 35 minutes. Yield8 servings. Bookmark. Read Directions. Ingredients. Salted butter, for the pan. 1 3/4 c. plus 1 tablespoon all-purpose flour, plus more for the pan. 2 Granny Smith apples, peeled and cut into 1/2-inch chunks, plus 1 whole apple for garnish. 1 tbsp. ground cinnamon. 1 c. sugar.
108 Reviews. Level: Easy. Total: 1 hr 50 min (includes cooling time) Active: 25 min. Yield: 8 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. Nonstick cooking spray, for the pan....
This apple cinnamon bread is buttery moist and cake-like with plenty of apples dotted in each slice. You can use tart or sweet apples in this loaf, but avoid soft and mushy apples. Feel free to turn this recipe into muffins or mini loaves.
Sugar: Granulated sugar features a uniform texture that easily blends with other ingredients in this recipe for apple bread. Cinnamon: This warming spice combines wonderfully with apples. If you’d like, you can also grate in some ginger or other spices like clove and allspice.
Cook Time: 40 mins. Total Time: 4 hrs 40 mins. Jump to recipe. Simple, wholesome, perfect. Follow these instructions for yummy homemade cinnamon bread.
1. Preheat the oven. Preheat your oven to 350°F and grease a 9×5-inch loaf pan with butter or non-stick spray. 2. Prepare the apple cinnamon filling. In a small bowl, mix the diced apple, granulated sugar, brown sugar, and cinnamon until the apple pieces are well-coated. Set aside.
Instructions: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. 2. In a small bowl, mix together the brown sugar and cinnamon; set aside. 3. In a large mixing bowl, beat the white sugar and softened butter until creamy. Add the eggs one at a time, then stir in the vanilla extract. 4.