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This tuna noodle casserole uses condensed cream of mushroom soup to flavor a creamy sauce that is mixed with tuna, egg noodles, and peas, topped with a crunchy bread crumb topping, and baked to perfection.
It’s been a family favorite for generations! Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. We top this with a buttery breadcrumb topping and bake it until it’s bubbly. Serve this easy recipe with some quick Homemade Buttermilk Biscuits and a side salad for the perfect meal! We love belly warming casserole recipes.
We make this tuna noodle casserole recipe with canned tuna, tender vegetables, cream of mushroom soup and egg noodles. Top it off with a crisp bread crumb topping for a warm and cozy meal-in-one.
Tuna Noodle Casserole Ingredients. Egg noodles – Wide. Peas – We use frozen, but canned works too. Tuna – Canned/drained. Condensed soup – We like cream of mushroom. Milk – Preferably whole milk, but low fat or fat free will also work. Cheddar cheese – Shredded. Mexican or fiesta blend is good too. Bread crumbs – Panko.
Drain. Step Three – In a large skillet over medium heat, melt butter. Add celery and onion, cook until sotened, about 5 minutes. Step Four – In a large bowl, mix cream of mushroom soup, tuna, peas, cooked vegetables, garlic powder, onion powder, salt and pepper; stir in the milk. Step Five – Stir in cooked noodles and mix until well combined.
Tuna noodle casserole is the epitome of comfort food with a creamy sauce, tender noodles and flaky tuna. This classic and easy dinner recipe brings back nostalgic memories, offering a filling and satisfying meal that can be whipped up easily.
This classic, comforting tuna noodle casserole is just that, right down to the cream of mushroom soup in the mix and the crushed potato chips on top. And just like back then, it's a super budget-friendly casserole for an easy dinner .
My mom tweaked the original Campbells tuna noodle casserole with cream of mushroom soup to suit her taste preferences, resulting in a creamy filling of egg noodles, tuna fish, and peas topped with grated cheddar cheese and crushed potato chips. Here’s why you’ll love the easy recipe, too:
This easy Tuna Noodle Casserole has a classic mushroom soup filling, sharp cheddar cheese, egg noodles, and a buttery Ritz cracker topping!
55 minutes. Recipe. Print. By: Joanna Cismaru Posted: 10/08/19 Updated: 05/17/24. This post may contain affiliate links. Please read my disclosure policy. Tuna Noodle Casserole is a classic for a reason, packed full of flaky tuna and creamy mushroom soup, this dinner is ready in a flash!