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  2. Calphalon Classic 10-Piece Stainless Steel Cookware Set. $240 $200 at Amazon.com. $200 at Walmart.com. What we like: The set's variety of sizes allows for cooking small and large quantities of ...

  3. Are nonstick pans safe? What to know. - AOL

    www.aol.com/lifestyle/nonstick-pans-safe-know...

    Whether you’re a seasoned cook or a newbie in the kitchen, it’s hard to beat the convenience of a nonstick pan. Your eggs scramble easily, vegetables cook evenly and — perhaps most important ...

  4. Is It Safe To Use A Scratched Nonstick Pan? - AOL

    www.aol.com/safe-scratched-nonstick-pan...

    No. While they don't necessarily present a safety concern, you still shouldn't hold onto your scratched nonstick pans. If the scratches are fresh, you may end up with flakes of the coating in your ...

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A non-stick surface is engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1][2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

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