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A garlic scape Dandelions have a single capitulum at the end of the scape A bundle of garlic scapes. In botany, a scape is a peduncle arising from a subterranean or very compressed stem, with the lower internodes very long and hence few or no bracts except the part near the rachis or receptacle. [1]
Download QR code; Print/export ... A finger-like appendage of the epigyne of a female ... Garlic scapes, the edible, immature flowering stems of the garlic plant;
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Immature scapes are tender and edible. They are also known as "garlic spears", "stems", or "tops". Scapes generally have a milder taste than the cloves. They are often used in stir frying or braised like asparagus. [33] Garlic leaves are a popular vegetable in many parts of Asia.
Garlic sauce – typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used; Garlic sausage – prepared using garlic and pork or beef/veal, or a combination of pork and beef. [17] [18] Garlic soup – many versions exist worldwide; Ginger garlic masala – a crushed mixture of raw ginger and garlic cloves
A garlic ice cream cone Garlic ice cream served at the annual garlic festival in Kerava, Finland. Garlic ice cream is a flavour of ice cream consisting mainly of vanilla, or honey, and cream as a base, to which garlic is added. It has been featured at many garlic festivals, including the Gilroy Garlic Festival in Gilroy, California.
Distinguishing between a Hardneck and Softneck garlic is done through the presence of a scape (flower stalk). [4] The garlic species most commonly used to powder is the Softneck variety. Due to their less-complex scent and taste , the Softneck species are more suited as a garnish or spice in dishes and also have a longer storage life than ...
Elephant garlic is not generally propagated by seeds. Like regular garlic, elephant garlic can be roasted whole on the grill or baked in the oven, then used as a spread with butter on toast. Fresh elephant garlic contains mostly moisture and foams up like boiling potatoes, whether on the stove or in a glass dish in the oven.