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Muktuk. Sliced and prepared muktuk. Muktuk[1] (transliterated in various ways, see below), a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used.
Bowhead whale. The bowhead whale (Balaena mysticetus) is a species of baleen whale belonging to the family Balaenidae and is the only living representative of the genus Balaena. It is the only baleen whale endemic to the Arctic and subarctic waters, and is named after its characteristic massive triangular skull, which it uses to break through ...
Raw whale meat in Norway Whale meat on sale at Tsukiji fish market in Tokyo in 2008 Whale meat on sale at the fish market in Bergen, Norway, in 2012 A beluga whale is flensed in Buckland, Alaska in 2007, valued for its muktuk which is an important source of vitamin C in the diet of some Inuit. [1]
Catches have increased from 18 whales in 1985 to over 70 in 2010. [4] The latest IWC quota regarding the subsistence hunting of the bowhead whale allowed for up to 336 to be killed in the period 2013–2018. [3] Residents of the United States are also subject to U.S. Federal government bans against whaling as well. [5]
The closely related bowhead whale differs from the right whale by lacking any callosities, having a more arched jaw and longer baleen. The seasonal ranges of the two species do not overlap. The bowhead whale is found at the edge of the pack ice in more Arctic waters in the Chukchi Sea and Beaufort Sea, and occurs in the Bering Sea only during ...
Iñupiat Family from Noatak, Alaska, 1929. Subsistence hunting of the bowhead whale is permitted by the International Whaling Commission, under limited conditions.While whaling is banned in most parts of the world, some of the Native peoples of North America, including the Inuit and Iñupiat peoples in Alaska, [1] continue to hunt the Bowhead whale.
Baleen whales (/ bəˈliːn /), also known as whalebone whales, are marine mammals of the parvorder Mysticeti in the infraorder Cetacea (whales, dolphins and porpoises), which use keratinaceous baleen plates (or "whalebone") in their mouths to sieve planktonic creatures from the water. Mysticeti comprises the families Balaenidae (right and ...
Canada left the IWC in 1982, and the only IWC-regulated species currently harvested by the Canadian Inuit is the bowhead whale. [53] As of 2004, the limit on bowhead whale hunting allows for the hunt of one whale every two years from the Hudson Bay-Foxe Basin population, and one whale every 13 years from the Baffin Bay-Davis Strait population. [54]