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Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast , Tuscany is home to some of the world's most notable wine regions . Chianti , Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia ...
The wine must have a minimum alcohol content of 11% and be composed of at least 80% Trebbiano with the remaining 20% composed of local white grape varieties. The wine must be aged for at least 3 years before it can be released on the market. [10] Bianco Pisano di San Torpe DOC in Tuscany, located in the valleys of the province of Pisa. The wine ...
Must-visit tasting rooms include Three Rivers Winery, Frichette Winery, and Smak Wines. Michigan excels at white wine. You don't have to leave the Midwest to find great wines.
Carmignano is an Italian wine region located in the Tuscany region and centered on the city of Carmignano, near Prato and about 10 miles (16 kilometers) northwest of Florence. Noted for the quality of its wines since the Middle Ages , Carmignano was identified by Cosimo III de' Medici, Grand Duke of Tuscany as one of the superior wine producing ...
Ruffino is a wine producer based in the Tuscany region of Italy. [1] Founded in 1877, the winery was purchased by the Brescian Folonari family in 1913. [2] In 1999 the Folonari business was split, with the brothers Paolo and Marco retaining the Ruffino name for their operation.
The following is a non-exhaustive list of vineyards and wineries from around the world. This list is incomplete ; you can help by adding missing items . ( July 2013 )
Vernaccia di San Gimignano is a white Italian wine, made from the Vernaccia grape, produced in and around the Italian hill town of San Gimignano, in Tuscany. It was the first Italian wine to be awarded denominazione di origine controllata (DOC) status in 1966; on July 9, 1993, it was upgraded to denominazione di origine controllata e garantita ...
The appellation rules determine that in Bolgheri Rosso and Bolgheri Rosé, Sangiovese may be utilised only to a degree of 70%, and in excess of this a wine must be classified IGT. Cabernet Sauvignon from 10 to 80%, Merlot, up to 80% and other local red varieties, up to 30%. Rosso must be aged for 24 months.
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