Search results
Results from the WOW.Com Content Network
Pan Seared Salmon is the ultimate way to enjoy this popular fish, just like they make it at the restaurant, with a golden crispy skin and a moist interior cooked to your preferred doneness. It’s very easy to make crispy salmon at home, in just 10 minutes!
Skin on salmon, a nonstick skillet, and a bed of salt and pepper create the perfect method for pan searing salmon without oil. It’s no secret that salmon is an oily fish, and the skin itself is especially oily.
In our expertly-tested recipe for pan frying salmon to perfection, we cook each piece for four minutes skin side down and then flip and continue to cook it for about three minutes.
Perfect pan fried salmon with super crispy skin and moist and flaky meat served with tender spring vegetables and an incredibly simple, 2 ingredient white wine sauce. It's WAY easier than you think, ready in about 20 mins (including prep time!) and will be the best salmon you have ever tasted!
The Ingredients. Salmon. Rich in omega-3s, lean protein, and vitamins, pan seared salmon is good for you. It’s beloved in our kitchen for its mild flavor and versatility. Butter + Oil.
Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes. Carefully flip the fillets and reduce the heat to medium.
Melt butter and olive oil in a large skillet. You can also use just olive oil, but we like the flavor of both in combination. Sear the salmon skin side up for 2 to 3 minutes. Cook it over medium high heat until the fish becomes opaque about halfway through. Flip and cook 2 to 5 more minutes.