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This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight.
This flour tortilla recipe uses flour, baking powder, salt, and lard to make traditional homemade tortillas that are perfect for tacos or burritos.
Skip the store-bought tortillas and whip up the fastest and freshest recipe for 30-Minute Homemade Flour Tortillas.
Homemade flour tortillas are easy to make in the comfort of your own kitchen. All it takes four simple ingredients (one is water) and about 1 hour – that includes a 30-minute rest time! No special equipment needed.
Save. My homemade flour tortillas are incredibly soft and pliable, perfect for folding and wrapping your favorite fillings. You only need 4 simple ingredients for this incredibly delicious tortilla recipe. These flour tortillas taste much better than what’s sold at the store (promise)! Freshly made, warm homemade tortillas are truly the best.
Make your own homemade flour tortillas in under an hour and ditch the store-bought kind for good! This recipe is super easy and user friendly, giving you the best fluffy and soft flour tortillas that are perfect for burritos, fajitas, and tacos.
Let’s make a batch! flour tortillas recipe | 1-minute video. Flour Tortilla Ingredients: To make this flour tortilla recipe, you will need five simple ingredients (amounts included in the recipe below): Flour: I love this recipe with standard all-purpose white flour, but I have also tested and enjoyed it with white whole wheat flour.