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Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
8 Mead recipe on the WikiCookbook. 9 Popes. 2 comments. 10 Home Mead Making. 1 comment. 11 Mead in Norse Mythology. 1 comment. 12 Morat. 1 comment. 13 Perry. 1 comment.
Despite a long-standing tradition of mead consumption, the beverage is a niche product in Poland. In 2013, about 600,000 litres of mead were sold in Poland, [22] compared with 142.5 million litres of wine sold during the same period. [23] Mead amounted to 0.5 percent of total alcohol consumption in Poland in 2013. [21]
Mead in the United States. Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest ...
The earliest known complete recipe for bochet is in the 1393 French book Le Ménagier de Paris. [1] It became newly popular when a translation of the book was published in 2009. [2] Bochetomel is a bochet-style mead that also contains fruit such as elderberries, black raspberries, and blackberries. [3]
Both are 18 carbon fatty acids unlike mead acid, which has 20 carbons. Linoleic is an ω-6 fatty acid whereas linolenic is ω-3 and mead is ω-9. One study examined patients with intestinal fat malabsorption and suspected EFA deficiency; they were found to have blood-levels of mead acid about 13-fold higher than reference subjects. [5]
Mazer Cup. Mazer Cup or The Mazer Cup International Mead Competition is composed of two events - one for commercial companies and one for amateur brewers. It has been described as "the largest commercial and amateur mead competition in the world". [1][2] It is the largest mead event in the U.S., drawing hundreds of entries which are judged by ...
Lindisfarne Mead. Lindisfarne Mead is a mead from Northumberland in North East England. It is manufactured in St Aidan's Winery on Holy Island. [1] The mead is unusual in that it blends honey, the traditional main ingredient of mead, with grapes. [2]
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