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  2. Chuckles - Wikipedia

    en.wikipedia.org/wiki/Chuckles

    Chuckles are jelly candies coated with a light layer of sugar. They come in five flavors: lime, orange, cherry, lemon, and licorice. [2] Each package of Chuckles contains one piece of each flavor. The candies are made with corn syrup, sugar, modified and unmodified cornstarch, and natural and artificial flavors and colors.

  3. CalorieMate - Wikipedia

    en.wikipedia.org/wiki/CalorieMate

    CalorieMate (カロリーメイト karorīmeito) is a brand of nutritional energy bar and energy gel foods produced by Otsuka Pharmaceutical Co., in Japan. [1] It was first released in 1983 debuting with a cheese flavored block.

  4. Dotori-muk - Wikipedia

    en.wikipedia.org/wiki/Dotori-muk

    Dotori-muk-muchim (acorn jelly salad). Like other muk, dotori-muk is most commonly eaten in the form of dotori-muk-muchim (도토리묵무침), a side dish in which small chunks of dotori-muk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.

  5. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

    www.aol.com/15-resolution-approved-desserts-help...

    Pavlova Cupcakes With Raspberry Sauce Pavlovas have a crispy exterior with a soft, marshmallow-like interior, and these mini ones made into cupcakes are the perfect way to get your sweet fix.

  6. A Very Legit Jelly Belly Ranking Extravaganza - AOL

    www.aol.com/lifestyle/very-legit-jelly-belly...

    Like most banana flavored candies, it tastes nothing like banana. It also doesn't taste good. Rating: 3/10 49.

  7. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/5-ingredient-vinaigrette-good-youll...

    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  8. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  9. Nokdu-muk - Wikipedia

    en.wikipedia.org/wiki/Nokdu-muk

    It is made by mixing julienned nokdu-muk, stir-fried shredded beef, and various vegetables seasoned with soy sauce, vinegar, sugar, sesame seeds, salt, and sesame oil. Hwangpo-muk (황포묵) or norang-muk (노랑묵) is a Korean food which is a yellow jelly made from mung beans. The yellow color comes from dyeing with the fruit of gardenia. [3]

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