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Looking for a buttermilk substitute? We have eight simple ingredient swaps that work like a charm, including lemon juice, vinegar, and cream of tartar.
Say you're in the middle of a big baking project and suddenly realize you're fresh out of buttermilk...here are five homemade substitutes for buttermilk using ingredients you'll likely have on hand. By. Carl Hanson. Updated on November 30, 2020.
Recipe calls for buttermilk and you don't have any? No need to get sour—check out this list of the best buttermilk substitutes, including vegan options.
If you don’t have buttermilk on hand and need it for a baking recipe, use this easy method to make a DIY buttermilk “soured milk” substitute. This is a great substitution for buttermilk in most baking recipes.
When baking, can I just use milk instead of buttermilk? Yes, but it will make a difference in the finished recipe. Buttermilk brings a pleasant tang to baked goods like buttermilk pound cakes , breads, buttermilk biscuits and other treats while adding very little fat.
Learn how to quickly create straightforward buttermilk substitutes, including dairy-free options. Find out which substitute works best for each recipe type. Plus, get a visual reference and printable guide to conveniently keep in your kitchen.
Here are the most common suggestions: 1 tablespoon vinegar or lemon juice mixed into 1 cup of milk. Let the milk stand for 10 to 15 minutes, until it thickens very slightly and curdles. 1 3/4 teaspoons cream of tartar mixed with 1 cup of milk. Shake until the cream of tartar dissolves.