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Charro Beans are flavored with bacon, garlic, tomatoes, green chiles, jalapeños, cilantro, and spices and cooked in the slow cooker to make them hands-off and truly effortless…the perfect side dish for Mexican food!
Place beans in a slow cooker with just enough water to cover. Cook bacon in a large skillet over medium-high heat until almost browned and crispy, 5 to 7 minutes. Add tomatoes, onions, bell pepper, jalapeños, cilantro, and garlic.
One heaping pound of dried pinto beans marries together with tomatoes, onions, jalapenos, and bacon all in a chicken broth base to make the best-tasting Slow Cooker Charro Beans. I highly recommend you make this recipe if you want a side dish everyone will enjoy.
The BEST Mexican Charro Beans you can make using dried or canned pinto beans, with cooking adaptations for the stove, Instant Pot, or slow cooker!
These Slow Cooker Charro Beans are slightly spicy with the smoky taste of cumin and garlic in a tangy tomato sauce. They make the perfect side dish for any Mexican meal and also to switch things up for a cookout or BBQ!
Charro beans are a Mexican favorite! Tender pinto beans are simmered in a flavorful broth seasoned with onion, garlic, and bacon while jalapeño adds just a touch of heat. This Mexican bean soup is the perfect side dish for any meal!
There are many, many different versions of this recipe, but this is my own take on charro beans. Start with a Big Batch of Slow Cooker Beans. The base of this dish is frijoles de la olla, a five-ingredient recipe for saucy, creamy pinto beans.
Print Recipe. This post may include affiliate links. Thank you for your support. Make the best Mexican charro beans at home with dried or canned pinto beans and this simple recipe! Featuring pinto beans simmered with savory bacon and smoky chorizo in a robust broth flavored with onion, garlic, chilis, tomatoes and spices.
These Slow Cooker Charro Beans are super easy to make with simple easy prep. This is a healthier alternative to the canned charro beans you can find in the grocery store as we use several fresh ingredients!
Print. Since I’ve already covered other aspects of Tex Mex cooking, I thought I’d share another one of my favorites today: Charro Beans. This is a great “set-and-forget” recipe that will leave your house smelling fantastic for about a day. Yes, they take a long time to cook (truly SLOW cooking) but I promise it is so worth it!
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related to: charro beans crock pot- 564 Massachusetts Ave, Cambridge, MA · Directions · (617) 914-8262