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  2. Pacific bluefin tuna - Wikipedia

    en.wikipedia.org/wiki/Pacific_bluefin_tuna

    The Pacific bluefin tuna is primarily found in the North Pacific, ranging from the East Asian coast to the western coast of North America. [3][6] It is mainly a pelagic species found in temperate oceans, but it also ranges into the tropics and more coastal regions. [3] It typically occurs from the surface to 200 m (660 ft), [6] but has been ...

  3. Atlantic bluefin tuna - Wikipedia

    en.wikipedia.org/wiki/Atlantic_bluefin_tuna

    The Atlantic bluefin tuna (Thunnus thynnus) is a species of tuna in the family Scombridae.It is variously known as the northern bluefin tuna (mainly when including Pacific bluefin as a subspecies), giant bluefin tuna (for individuals exceeding 150 kg [330 lb]), and formerly as the tunny.

  4. Bluefin Tuna and Sushi - Wikipedia

    en.wikipedia.org/wiki/Bluefin_Tuna_and_Sushi

    Bluefin Tuna and Sushi is a Japanese restaurant in Portland, Oregon. The business was established as Bluefin Tuna in Seoul in 2011. Bluefin Tuna and Sushi has garnered a positive reception and ranked number 75 in Yelp 's 2024 list of the top 100 sushi restaurants in the U.S.

  5. Southern bluefin tuna - Wikipedia

    en.wikipedia.org/wiki/Southern_bluefin_tuna

    The southern bluefin tuna (Thunnus maccoyii) is a tuna of the family Scombridae found in open southern Hemisphere waters of all the world's oceans mainly between 30°S and 50°S, to nearly 60°S. At up to 2.5 metres (8 ft 2 in) and weighing up to 260 kilograms (570 lb), it is among the larger bony fishes .

  6. Bluefin tuna - Wikipedia

    en.wikipedia.org/wiki/Bluefin_tuna

    Bluefin tuna is a common name used to refer to several species of tuna of the genus Thunnus. Formerly known as northern bluefin tuna. Formerly known as northern bluefin tuna. Known as the northern bluefin tuna in Australia, as it is found off their northern coast.

  7. Toro (sushi) - Wikipedia

    en.wikipedia.org/wiki/Toro_(sushi)

    Toro. (sushi) Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1][2][3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the ...

  8. 99 Sushi Bar - Wikipedia

    en.wikipedia.org/wiki/99_Sushi_Bar

    Accordingly, the menu offers a strong selection of tartars and temaki plus three types of sushi, in addition to bluefin tuna, and Wagyu and Kobe dishes." [2]

  9. Thunnus (subgenus) - Wikipedia

    en.wikipedia.org/wiki/Thunnus_(subgenus)

    Thunnus (Thunnus) is a paraphyletic subgenus of ray-finned bony fishes in the Thunnini, or tuna, tribe. More specifically, Thunnus (Thunnus) is a subgenus of the genus Thunnus, also known as the "true tunas". Thunnus (Thunnus) is sometimes referred to as the bluefin group and comprises five species: subgenus Thunnus (Thunnus)