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  2. The 16 Healthiest Low-Sugar Protein Bars, According to ... - AOL

    www.aol.com/16-healthiest-low-sugar-protein...

    The following low-sugar protein bars dietitians recommend can help you level up your nutrition and serve as a pre- or post-workout option to help you achieve your health and fitness goals. 1 ...

  3. 10 Best High-Fiber Snack Bars, According to a Dietitian - AOL

    www.aol.com/lifestyle/10-best-high-fiber-snack...

    The protein is milk protein isolate and whey protein isolate. Quest bars are sweetened with zero-calorie sweeteners, like stevia and sucralose, to keep sugar intake low. $26.64 at Amazon (12-Pack ...

  4. What’s the Best Chocolate Protein Powder? I Tasted 9 So You ...

    www.aol.com/lifestyle/best-chocolate-protein...

    Blendability: 19/20. Taste: 18/20. Protein content: 12/20. Total: 83/100. Tony Horton's new premium blend is designed to support healthy muscle development and aid with digestion, so this one’s ...

  5. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Other colors used are green for stevia. [1] A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant ...

  6. Protein bar - Wikipedia

    en.wikipedia.org/wiki/Protein_bar

    Three protein bars: from left to right, a Kind bar, a Clif bar, and a LUNA bar. Protein bars are a convenience food that contains a high proportion of protein relative to carbohydrates and fats. Despite the label focusing on protein, many mass-marketed protein bars contain more added sugar than some desserts like cookies or doughnuts.

  7. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador. Later, Mesoamerican civilizations consumed ...

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